Discovering Grappa

The Nardini bodega in Bassano del Grappa.
Robin Saikia, author of Blue Guide Italy Food Companion, gets to grips with Grappa in its Veneto heartland.

Bassano del Grappa is a city in the Veneto, some fifty miles out of Venice and home to two of Italy's finest Grappa distilleries, Poli and Nardini. Grappa is an acquired taste and this is probably one of the best places in the world to set about acquiring it. A day trip to Bassano yields cultural as well as alcoholic rewards (it was the birthplace of the artist Jacopo Bassano) and is easily reached from Charming Hotels locations in the region, the Hotel Excelsior, the Hotel Villa Franceschi, the Hotel Villa Cipriani and the Hotel Villa Michelangelo.

Grappa is a spirit distilled from pomace, the pressed skins and seeds of grapes left over after wine making. Like wine and oil, it exists in countless regional variants, all of them distinctive. There is a broad spectrum of quality too. Many wineries simply deliver their pomace to a central distillery and receive grappa in return, unimpeachably processed but often unremarkable in taste. A few manufacturers follow traditional artisanal methods, producing grappa that is accorded the same status as single-malt whiskies are in Britain, the USA and Japan. There is much gimmickry – oddly-shaped bottles, exotic flavours – but there is, nevertheless, excellent grappa to be discovered throughout Italy. A selection of different grappas is best tasted with an accompaniment of salted pistachio nuts and rusks spread with acacia-blossom honey, ideally topped with a flake of mature Montasio or Parmigiano-Reggiano cheese. These restore and stimulate the palate in preparation for each new taste. A bussul (boo-sool) is the traditional shot-glass used for quaffing grappa, the quartino (kwar-tee-noh) the jug or flask ordered in the old days in rural osterie by thirsty carters, lumberjacks, blacksmiths and farmhands.

Hotel Pierre Milano - Milan

The Hotel Pierre Milano is intimate and elegant, very well placed on the Via Edmondo de Amicis, a short walk from the cathedral of Sant'Ambrogio and very convenient for La Scala. The hotel has built up a quiet but enduring reputation as a well-appointed retreat for discerning travellers. Among these are a cosmopolitan selection of lovers from all over Europe and the USA and an elegant scattering of high-end fashionistas from elsewhere in Italy.  Each of the 51 rooms is individually decorated with luxurious tapestries and uplifting works of art. The hotel is conveniently close to the Metro.

Hotel D'Inghilterra welcomes new General Manager

Charming Hotels extends a warm welcome to Giampaolo Padula who joins the Hotel D'Inghilterra after a distinguished fifteen-year career in the luxury hospitality industry.  He was previously general manager at the Hotel Caesar Augustus on Capri where his imaginative and stylish leadership saw the hotel listed for three consecutive years by Condé Nast Traveler as one of the top 100 hotel resorts in southern Europe. Giampolo graduated at the Istituto Antonio Maniere in Rome before training at the Ecole Hôteliere de Lausanne in Switzerland. He is a keen soccer and tennis player and lists magic tricks and music among his many interests.

Excursions from Hotel Valle Dell'Erica

The Hotel Valle dell'Erica is an ideal base for exploring the sights of Northern Sardinia. Palau, 14 km away, affords spectacular views from the landmark Capo D’Orso rock and it is possible to cross by ferry to the island of La Maddalena. From there one can reach the even more remote Caprera, an uninhabited island, once the home and now the final resting place of Garibaldi. Guests may book extended trips to La Maddalena Archipelago, the National Marine Park, or charter skippered boats for deep sea fishing or diving and exploration.

Further inland, if time permits, there is the annual gastronomic fair in Desulo in the heart of the Gennargentu, taking place in the first week of November. There is a wide range of local produce including ham, sausage, local breads, meat, cheese, dolci and roast chestnuts. Raritirs include su callu, a strong cheese produced in a mildly unsettling way.

Autumn Truffle Fairs in Tuscany

San Miniato is a spectacular medieval hill town in Tuscany conveniently near the intersection of the Florence-Pisa and Lucca-Siena roads. If staying in either Florence or Siena during the autumn, it is definitely worth taking in La Sagra del Tartufo Bianco (White Truffle Fair) held in San Miniato during the last three weekends of November. Guests at Hotel Helvetia & Bristol in Florence or the Villa Stanley will find the fair a simple and enjoyable excursion, an excellent foundation for a gastronomic holiday, since hundreds of local farmers and other food producers converge on San Miniato with a variety of truffle related products including wine, pecorino, salami, olive oil and grappa etc. There are smaller truffle festivals during October in nearby Corazzano (first weekend of October) and Balconevisi (third weekend of October).

We will fight them on the beaches...

For all the glamour and hype of the Venice Film Festival in September, the cognoscenti visit the Lido in the comparatively tranquil month of August. Robin Saikia reports on a restful annual trip to the Excelsior, enlivened by some startling gossip about how Venice's elite successfully resisted some barbarous 'improvements' to its two great hotels.

Late August is a perfect time to visit the Excelsior for a quiet interlude of uninterrupted self-indulgence before the Venice Film Festival. For a couple of unhurried weeks it is easy to see why this was Winston Churchill's favourite hotel in Venice. The combination, unusual for his time and ours, of spatial grandeur and patrician informality never fails to inspire creativity and revitalise frayed nerves. The Excelsior goes from strength to strength under the management of Leone Jannuzzi and his team. Long may it last.

The Lido is quiet in August, with very few foreign tourists in evidence. The beaches are populated by groups of impeccably behaved Italians enjoying a warm, temperate and peaceful Adriatic. Even with the pre-Festival hype, it is very nearly impossible to imagine this tranquillity being shattered in September as it is every year, when the Excelsior is packed to its minarets for a fortnight with stars, directors and their entourages.

A typical day in August might begin, as ours usually does, with an early morning walk or bicycle ride to Alberoni or San Nicolo, sufficiently bracing to appease the semi-dormant work ethic. The next step, when you've witnessed the sun rise and heard the dawn chorus, is a champagne breakfast at the Excelsior, a swim in either the sea or the pool and a stroll around the cluster of nearby art deco villas. Later the Tavernetta, the restaurant opposite the hotel, was sufficiently laid back this year for its owner to conjure up, after closing time, a late lunch of bruschetta and gnocchi. Afternoon tea at the golf club in Alberoni was entertaining, an agreeably eccentric amalgam of long-forgotten English, American and Italian values: ancient and unimpeachably shabby sofas and armchairs, cases of tarnished trophies, Ivy League-style honours boards, photos of the Duke of Windsor and Henry Ford - and distant but still unsettling reminders of Mussolini's meeting with Hitler here in the early Thirties. Back at the Lions Bar, in the early evening, there was nobody about but a dazed-looking barefoot blonde, possibly the ghost of a Fellini extra, dancing slowly back and forth under a massive glitterball. This is the time to check in at the Excelsior's Blue Bar, for there you will hear intriguing gossip about Venice.

There is plenty of it as the redevelopment of the Lido continues, a huge project largely underwritten by EST Capital in partnership with the Comune di Venezia. That night, in the bar, much was revealed by an affable group of Venetian businessmen about the future of the Hotel des Bains, which the British press had recently and wrongly reported as being under threat of permanent closure.

In reality, the inspiration for Thomas Mann's Death in Venice is to be redeveloped as a smaller but no less luxurious hotel, a sizeable proportion of the old space to be reincarnated as luxury apartments, a sensible way of getting cash in without compromising historical integrity. That is, perhaps, the important news for everyone who was worried about the impending desecration of a much-loved old landmark, but what was truly intriguing were my Venetian friends' gleefully morbid accounts of the committee-driven feasibility studies that necessarily precede major developments like this.

For example, there was the question of the grand old mirrors in the ballroom of the Hotel des Bains, mirrors that in their time had reflected Coco Chanel and Isadora Duncan, not to mention Stravinsky at the piano, playing Diaghilev the opening bars of the Danse des Adolescents from the Rite of Spring. A youngster on the redevelopment committee had, it seems, suggested that the glass in these mirrors be replaced because it was "old, rotten and smoky". A new hotel needs spanking new glazing throughout, ran his thinking, so the old glass would have to go. The proposal was seconded by someone in the Italian equivalent of Health and Safety who expatiated on the dangers of even looking at antique mirrors. You might lose your footing, he claimed, or worse.

Needless to say, none of this will happen - the reglazing proposal was overruled, because while the Italians are as bad as the Brits when it comes to getting embroiled in sterile committee work, they excel, unlike us, at ruling out appalling errors of taste at the last minute. Back at the Excelsior, for example, there was a terrifying interlude when the ballroom was at risk, not from Health and Safety this time, but from the recommendations of a consultant specialising in 'best practice' and 'facilities management'. The ballroom, known as the Sala degli Stucchi because of its exquisite and elaborate plaster cornices and cupids, was to have been carved up by gleeful accountants into a series of "cost-effective" conference spaces. Any inconveniently placed putti were to be hacked off to make way for "versatile" room-divider fixings. The massive Umberto Bellotto chandeliers that had softened and dappled the silk and velvets of Fortuny frocks were to be wrenched out and replaced with 'site-specific' lighting. "They would have to kill me first," said a well known local man of considerable power and influence, and he meant it. And so the Sala degli Stucchi is safe. It is possible, in peaceful August, to wander into the vast space unchallenged and sit alone at one of the tables and meditate, or even tap away at some writing as I did, somewhat like Jack Nicholson in The Shining. Health and safety plus unlicensed cultural vandalism makes Jack a very angry boy...

Green hotel unveils spectacular children's facilities in Sardinia

The Resort Valle dell'Erica Thalasso & Spa in Sardinia offers a rare treasure, a fully equipped and highly sophisticated 'baby' and 'mini' club for children that in no way intrudes on the beauty and tranquillity of the hotel's setting. Family orientated resorts can be fun but noisy, but Resort Valle dell'Erica has got the balance right. Ericaland, the hotel's fully equipped children's centre, has a pool, restaurant, dedicated staff and a carefully thought out program of entertainment for all children, babies upwards. The Nursery offers a retreat for mothers and babies, with a feeding bottle preparation area, a soft area, bathrooms with diaper changing facilities and a nap room. The Junior/Mini Club is open for 3-12-year-olds from 9.00am to 11.00pm daily. The children have their own restaurant, offering evening entertainment and leaving parents free to enjoy a quiet evening in the grown-up restaurant or on the beach. Thanks to the enormous and well thought out layout of Resort Valle dell'Erica, none of these splendid facilities intrudes on the natural beauties of the coastline.


The Resort Valle dell'Erica continues to win awards for its eco-friendly policies. The Delphina group owns a consortium of hotels in Sardinia including a Charming Hotels favourite, the Hotel Capo d'Orso Thalasso & Spa. It has introduced a fully comprehensive 'green' policy throughout its hotels. These range from basic initiatives such as responsible waste disposal to ambitious and far-reaching schemes for tree planting and energy conservation. The president of Delphina, Francesco Muntoni, is also the mayor of Aggius, a pretty local town. He is a leading advocate of alternative and renewable energy sources on the island and installed 38 wind turbines in the local area, each one producing over than 1,000,000 kilowatts, sufficient for the needs of 400 families.

Hotel Touring - Bologna

One of the many striking features of the Hotel Touring is the 360 degree panorama of Bologna from the roof terrace. There are wonderful views of the nearby San Petronio Basilica and distant prospects of the towers and hills of Emilia-Romagna. The presence of a jaccuzzi on the roof terrace further enhances the effect, especially at the height of summer. The hotel dates to the nineteenth century but was given an extensive makeover in the Fifties and reopened in 1957. It has moved with the times since then, but retains an agreeable feeling of post-war celebration and elegance with a gentle but perceptible nod towards a belle epoque past. Nowadays the rooms are for the most part decorated in Liberty style with a contemporary spin; the luxuries of Room 438, the 'Diamond Suite', have become legendary, though all of the Touring's rooms are happy, uplifting and memorable. The hotel can arrange gastronomic tours of the surrounding area to order, covering the manufacture of wine, cheese and balsamic vinegar with lessons in cookery and history.

Hotel Il Guercino - Bologna

The Hotel Il Guercino is hidden away in a tranquil courtyard, remarkably peaceful and laid back but reassuringly close to the exhibition centre and the historical attractions of the old city. The hotel is a clever blend of historical authenticity underpinned by hi tech, all of the rooms flawlessly equipped and imaginatively decorated in a range of eclectic styles from the baroque through to the nineteenth century. There is a fabulous Turkish bath, part of the new Tecnogym fitness centre unveiled at the Guercino this month.

A measure of the hotel's appeal is that it has been visited on several occasions by a friendly ghost who has stayed in more than one of the well appointed rooms and has had its photograph taken by one of the guests. Though the sybaritic spectre avoided the hotel during the extensive renovation works it is hoped that he will pay a return visit and enjoy the new facilities, even in only in spirit. "Here at Il Guercino we take the needs of all our guests very seriously," says Sauro Nanetti, "even ghosts."

Bologna itself remains one of the most popular destinations in Italy, offering a consistently high standard of living to its residents and a good mix of activities for visitors. There is an agreeable and typically Italian collision of the old and new, ancient Etruscan remains sitting comfortably alongside contemporary exhibitions of photography, sculpture and art. There are some spectacular interiors, notably the anatomical theatre in the Palazzo dell'Archiginnasio and the Enrico Tabellini museum of music. A funloving but remarkably well-behaved student population contributes to the lively nightlife of the city.

Hotel Villa del Sogno - Gardone Riviera
















The vast grounds of the Villa del Sogno hold many secrets, hidden temples and secluded paths that lead to ancient hillside clearings where one can enjoy memorable views of the sunsets over Lake Garda. There is a distinctly arcadian feeling and scholarly guests will reach for their Catullus and Virgil. The hotel itself, by contrast, is a masterpiece of  fin-de-siècle opulence and was once the the private home of the flamboyant Viennese silk manufacturer Maximilian Heydweiller, who built the villa in 1904. The rooms are imaginatively decorated in a variety of styles, reflecting Maximilian's eclectic taste. Call in advance to express a preference for Venetian, Liberty or Biedermeier. There is a choice between excellent standard rooms or luxury suites with gym, Jacuzzi, massage beds and private terraces. There is a swimming pool, a wellness centre and two restaurants. The informal Garden Bar serves lunch throughout the day and the very grand Maximilian Restaurant has a fine view of the lake from its terrace.

Villa del Sogno
Via Zanardelli, 107
25083 Gardone Riviera

Manager: Mr Davide Calderan

Park Hotel Faloria - Cortina d'Ampezzo
















The Hotel Faloria has been a renowned mountain retreat for over a century. It is becoming increasingly popular to visit outside the ski season and explore the surrounding mountains on foot or by bike - the flora and fauna of a Dolomite spring and summer are magically uplifting. The Faloria comprises two chalet-style buildings, typical of the region, connected by a central area comprising the lobby, restaurant and an informal bar. The 31 rooms and suites have bracing views over the main piazza of  Moena and the surrounding Dolomites. The restaurant is friendly, intimate, and overlooks the Avisio river. It serves classic seasonal Trentino dishes. There is a Wellness centre on the top floor offering a variety of fitness programs and relaxing therapies. The views alone are sufficient to make you feel appreciably better even before you embark on the therapies.

Loc. Zuel di Sopra, 46
32043 Cortina d'Ampezzo

Managers:
Mrs Fabiana Rea

Hotel Villa Michelangelo - Vicenza
















The Villa Michelangelo is a peaceful 18th century mansion close to the historic centre of Vicenza, well placed for exploring the nearby cities of Venice, Padua and Verona and the great Palladian villas along the Brenta Canal. The size 52 rooms vary in size and are well and luxuriously decorated with glassware, marbles and luxurious fabrics. The restaurant, La Loggia, has two elegant rooms with views over the Berici Hills. There is a swimming pool is set in the villa's olive grove with its own pleasant, informal bar. Vicenza itself is a World Heritage Site and there is a remarkably high concentration of beautiful architecture there. These include Andrea Palladio's masterpiece, the Basilica Palladiana, and his Teatro Olimpico, an enchanting 16th century theatre with an original stage set by Vincenzo Scamozzi. The food in Vicenza is widely and justly celebrated. Dishes are simple and are complemented by Asiago cheese, Marostica cherries, Nanto truffles and Breganze Cabernet wine.

Via Sacco, 35
36057 Vicenza, Arcugnano

Manager: Mr Pietro Rusconi

Hotel Villa Franceschi - Veneto
















Hotel Villa Franceschi is a 16th century villa set in verdant parkland on the banks of the Brenta Canal. It is the former summer retreat of a Venetian merchant and characteristic of the many spectacular villas that line the Brenta, the country houses of the Venetian merchant princes. One of Franceschi's façades overlooks the water while the other overlooks the gardens and domestic buildings. All rooms are vast and have original fireplaces and tiled floors. There is an abundance of antique furniture and Murano glass chandeliers and mirrors, acres of Carrara marble and cascades of Rubelli fabric. The old Barchessa, a former boathouse and repository of farm equipment, has been transformed into a reception area with a bar and public rooms, all having access to the gardens. The restaurant has a large, shady verandah and serves good Venetian seafood classics. The landscaped gardens are peopled with beguiling antique marble statues.

Via Don Minzoni, 28
30030 Venice, Mira
Managers: Alessandro and Dario Dal Corso

Villa Stanley - Florence

















The Villa Stanley is a peaceful 14th century retreat set in acres of parkland to the north west of Florence. There are 25 large guest rooms, all with relaxing garden views. There are additional rooms in the restored outbuildings near the villa's lemon grove. Appealing original features include a well and a secluded private chapel in the grounds. There is a discreetly landscaped swimming pool, immaculately planted formal gardens and fine tennis courts. The hotel restaurant, La Limonaia, offers Tuscan and Italian specialties served either in the dining room  or on the terrace overlooking the park.

Viale XX Settembre, 200
50019 Sesto Fiorentino
Florence

Manager: Mr Umberto Giordano

Hotel Helvetia & Bristol - Florence
















The small but exceedingly well-appointed Bristol stands reassuringly close to the Palazzo Strozzi and the elegant Via Tornabuoni. It continues to unite the two worlds of high art and high fashion, just it did in the days of the Grand Tour. There are 67 rooms, each individually furnished with pietro duro tables, antique porcelain, Old Master paintings, silks and brocades. The whirlpool baths bring one gently down from the cultural high ground to the rich pastures of self-indulgence. The two suites on the 5th floor have great views of the cupola of Santa Maria del Fiore, the cathedral of Florence. There is a tangible sense of past glory - the hotel was visited by a number of luminaries including Stravinsky, Pirandello and Gorbachev. The Giardino d'Inverno - the courtyard gardens - remain as they have been for decades a meeting place for local literati and the Florentine upper crust. The Bristol has been expertly restored by its owner, the hotelier Luigi de Simone Niquesa who has lent a number of pieces from his private art collection. The Hostaria Bibendum restaurant overlooks the Piazza Strozzi and offers Italian and Tuscan classics. The wine list is exemplary.

Via dei Pescioni, 2
50123 Florence

Manager: Mr Stefano Venturi

Resort Valle Dell'Erica Thalasso & Spa - Delphina Hotels - Santa Teresa Gallura
















Created in the late 1950s, this elegant holiday village has always been a sought after and sophisticated holiday resort. When the original buildings were given a spectacular makeover in 2005, the developers showed great respect for the natural ecology of the landscape. This consolidated Valle dell Erica's reputation and made it one of the most admired eco destinations in Italy. There are seemingly endless white sandy bays and innumerable secluded coves overlooking the Straits of Bonifacio. There are 140 rooms, all on the ground loor with independent entrances. For a pleasing mediterranean flourish, it is possible to arrange for the fresh catch of the day to be cooked and served to you directly on the beach. The thalasso spa, Le Hermae, lies in a cluster of natural granite rocks and has four sea water swimming pools set at different temperatures. There are thalasso-therapy cabins, Turkish baths and massage.

Valle dell' Erica
07028 Santa Teresa Gallura
Olbia - Tempio

Manager: Giuseppe Antonio Panunzio

Alborea Eco Lodges - Taranto

















The Alborea Eco Lodges are part of the Nova Yardinia Resort and set in 16 hectares of natural parkland on the edge of the Stornara Nature Reserve, overlooking the Bay of Taranto. The 124 self-contained eco lodges are set in natural clearings of pine trees and wild herbs - the fragrance is heady and uplifting. The lodges are remarkably spacious with light modern wooden furniture, large verandahs, panoramic windows and hydro-massage baths. There is a good choice of food. The Silvo Grill has an eclectic international menu while the Taresco pool-side bar is informal, friendly and has delicious ice cream. A short walk through the pine groves leads to a private beach with fine white sand, sun loungers, parasols and bar service. There are heated indoor and outdoor sea-water swimming pools. Guests may use the thalasso spa facilities of the neighbouring Hotel Kalidria. The Stornara Nature Reserve was established in 1977 to protect the coastal forest of Aleppo pines. The word Stornara refers to the storni (starlings) that migrate here in winter.

Località Principessa
S.S. 106 km 466.6
74010 Castellaneta Marina

Manager: Mr Vincenzo Gentile

Hotel Villa Morgagni - Rome
















The 19th century Liberty-style Villa Morgagni is outside the centre of Rome in a leafy residential area near the Baths of Diocletian and the park of the Villa Torlonia. There is a reassuringly long driveway leading to the villa and the setting is tranquil, unhurried. There are 34 rooms, some with private terraces. There is a sauna and Turkish bath.

Via G.B. Morgagni, 25
00161 Rome

Manager: Mrs Simona Gargari

Residenza Torre Colonna - Rome






















The massive 13th century Torre Colonna used to be a defensive tower, a key point on the extensive Roman estates of the powerful Colonna family. It is now a very cleverly converted five-bedroom guest house. The location is perfect, very near Piazza Venezia. The Torre Colonna looks austere from the outside but is very seductive within - medieval minimalism with understated but unignorably lush touches of modernity. For example, a spiral staircase made of glass rises to the roof terrace where one can see Trajan's Column from the Jacuzzi. Breakfast is served at the top of the tower in a dramatically painted scarlet room with leather sofas. The contemporary Italian artist Natino Chirico exhibits at the hotel.  

Via delle Tre  Cannelle, 18
00187 - Rome

Managers: Gianni Montanari
and Sarah Hawker

Hotel Sole al Pantheon - Rome

















The Hotel Sole al Pantheon dates from the 15th century and is one of the oldest hotels in Rome, overlooking the 2nd century AD Pantheon in Piazza della Rotonda. There is a palpable sense of ancient and modern history in the public rooms. The silverware on display in the lobby dates from the 18th century when the hotel was known as The Sun. There are reminders of distinguished visitors over the years including Ludovico Ariosto, Jean-Paul Sartre and Simone de Beauvoir. The Italian composer Pietro Mascagni stayed here when his popular work, Cavalliera Rusticana, was first performed at the nearby Teatro Barberini. The rooms are grand, beautifully decorated. There is a clever balance, always difficult to achieve, between 15th century grandeur and 21st century comfort.

Hotel Sole al Pantheon
Piazza della Rotonda, 63
00186 Rome

Residenza di Ripetta - Rome
















The Residenza di Ripetta is a former 17th century convent, dramatically converted, between Piazza del Popolo and the Spanish Steps. The hotel's impressive contemporary art collection, with works by Pomodoro and Sinisca, fits in remarkably well with the historical frescoes and sculptures from Ripetta's past. There are 69 suites and apartments, a roof garden with tremendous views and a quiet courtyard garden that completely shuts out the bustle of Rome. The meeting rooms are memorable, especially the Bernini, a former church-oratory that can hold more than 200 people.

Via di Ripetta, 231
00186 Rome

Hotel Homs - Rome

















The newly redecorated four star boutique Hotel Homs was founded in 1910 and has enhanced its international reputation consistently over the years. It is well placed near the Piazza di Spagna and within striking distance of all the main sights including the Pantheon, the Trevi Fountain and Piazza Navona. The glamorous boutiques of Via Condotti, Via Borgogona and Via del Corso are a short walk away. The Homs has 53 elegant rooms and a clutch of top floor suites with private terraces that have incomparable views of the Roman skyline. The hotel's recently opened Vuda Bar overlooks two elegant streets, Via della Vite and Via Frattina. The Vuda is widely known and praised as a champagne bar and stocks all the best vintages.

Via della Vite, 71/72
00187 Rome

Manager: Mr Gildo Berardini

National Hotel - Rimini
















The National is well placed in Marina Centro, overlooking the beach, close to shops and restaurants and to one of the great buildings of the Italian Renaissance, the Tempio Malatestiano. The National has 83 bedrooms and 3 roof-top suites with private terraces. The Villa dei Gelsomini is the National's new 12 suite annex close to the hotel. There are two restaurants, Il Ristorantino, with an elaborate à la carte and the less formal Ristorante Riviera directly on the beach. Both use local produce imaginatively and there is an excellent wine cellar. Other amenities include an outdoor swimming pool, Jacuzzi, sauna and the Oasi del Benessere, a rooftop Wellness centre. The Ninabella, the hotel's motor yacht, is available for trips on the Adriatic.

Viale A. Vespucci, 42
47900 Rimini

Manager: Mr Pier Luigi Grossi

Hotel & Fine Restaurant Miramare e Castello - Ischia
















The Miramare e Castello in Ischia Ponte has a splendid private beach and excellent views of Castello Aragonese, the Bay of Naples, the Sorrentine Peninsula and the island of Capri. The rooms look towards Monte Epomeo, the highest point on the island, or across the bay towards the mainland. Breakfast is served on the roof terrace, light lunches and dinner at the sea front restaurant, the Miramare. Meals are often served on a unique floating deck over the water. There is Technogym itness centre, a beauty spa offering a variety of treatments including total body massages, sauna and hydro-massage and two roof-top Jacuzzis.

Hotel Miramare e Castello
Via Pontano, 5
80077 Ischia, Naples
Manager: Mr Giovanni Monti

Grand Hotel Continental - Siena



The Grand Hotel Continental in Siena occupies the former Palazzo Gori Pannilini, built by Pope Alexander VII and given to his niece Olimpia as a wedding present. Alexander VII was born Fabio Chigi, of the Chigi banking dynasty and a typical scion of the Tuscan mercantile aristocracy of the seventeenth century. Upon his enthronement in the Vatican, Chigi famously opposed the evils of nepotism but made notable exceptions in the cases of his own family and friends, many of whom he appointed to positions of great influence. Though a literary man he was not unopposed to luxury and even his tomb, by Bernini, is rather better appointed than most present-day five-star hotels. The Grand Hotel Continental is a byword in Baroque self-indulgence, lovingly restored by its owner Luigi de Simone Niquesa - a leading Italian hotelier and a Baroque potentate de nos jours - who has re-established the Grand Tour elegance for which the hotel was always renowned and enhanced it with exquisite pieces from his own collection. The Altana Suite is remarkable, on two floors at the top of a medieval tower overlooking the city and the Tuscan hills beyond. The hotel restaurant, Sapordivino, is excellent. The chef, Luca Ciaffarafà, serves an impeccable selection of Tuscan and Sienese classics. There is a strong wine list.

GRAND HOTEL CONTINENTAL

Via Banchi di Sopra, 85 – 53100 Siena (Italia)
Tel. +39 0577 56011 – Fax +39 0577 5601555
E-mail: reservation.ghc@royaldemeure.com

Cave Bianche Hotel - Favignana


A quiet and discreetly sybaritic citadel, the Cave Bianche is on Favignana, the largest of the Egadi islands off the westernmost tip of northern Sicily, near Trapani and Erice. The hotel is a bright and uplifting masterpiece of contemporary architecture set out within the protective walls of an ancient limestone quarry. This unique location puts the Cave Bianche very much at the forefront of the newly emerging upmarket eco hotels of southern Italy. There is a paradise within the walls - over 4000 square metres of it - with orange, lemon and fig trees, yuccas, oleanders, rock gardens and cool, deep pools. As one would expect in this part of Sicily the fish is superb. The chef here is the renowned Andrea Ventura, ably supported by Alberto Fiorino and Cristian Conigliaro. Their takes on mediterrananean seafood classics are zesty, uplifting and healthy.

The Cave Bianche
Favignana Island - Strada Comunale Fanfalo 91023
Manager: Mr Livio Gandolfo

Hotel Capo D'Orso Thalasso & Spa (Delphina Hotels) - Palau (OT)


Ever since Prince Karim Aga Khan IV acquired over 14 miles of Sardinian coastline in 1961, the Costa Smeralda has been a popular and very exclusive retreat for the rich and famous. Since the Aga Khan is that rare bird, a billionaire with an eco-friendly conscience, the coastline under his stewardship has always offered the visitor two very different experiences. On the one hand there are flotillas of diamond-studded mega-yachts replete with Russian playboys and their Susan Rosen-swimsuited handmaidens. On the other there are secluded woods, tranquil coves, bucolic backwaters, all reminiscent of a bygone classical arcadia, peopled by dryads and painted by Poussin. The secluded Hotel Capo d’Orso is an ideal base from which to contemplate both worlds.

Set in a private parkland of wild olive groves and juniper woods overlooking the Cala Capra Bay, the Capo d'Orso is cleverly designed to take advantage of and blend in with the natural features of the landscape. Its 84 rooms and suites, designed and furnished by local architects, are simple and stylish with pale-coloured walls, tiled floors and canopied beds. There is a choice of three restaurants: Il Paguro (the Hermit Crab) overlooks the sea and is bright and informal. Gli Olivastri (The Olives) is grand, romantically set among the ancient olive trees. L’Approdo (The Landing Stage) serves pizza cooked in traditional wood-fired ovens. Breakfast, accompanied by a harpist, is served on the terrace overlooking the sea. There is a Thalasso Centre and Spa with three multi-function seawater pools at different temperatures, 10 modern booths for Thalasso treatments, massages and beauty treatments, Turkish bath. There are boats available private marina for trips to the islands of the Archipelago, Costa Smeralda and Corse.

Local events: The Sardinia Cup regatta takes place in September. Polo matches are held seasonally between April and October at Gershan near Arzachena. There is a film festival in Tavolara and an annual vintage car rally.

Hotel Capo D'Orso Thallaso and SpaPalau - Località di Cala Capra - 07020
Manager: Mr Luca Cagliero

Grand Hotel Kalidria & Thalasso Spa - Castellaneta Marina (TA)


The Grand Hotel Kalidria is universally praised as an outstanding example of modern architecture and design, a purpose-built spa and health resort of the highest order. Despite its ultra-modern appearance it belongs firmly in the tradition of the great European resorts such as Baden-Baden, Nice and the Lido. For all the modern hi-tech, there is a decidedly nineteenth century exuberance in the scale of the building. A vast amphitheatre-shaped roof garden overlooks the Gulf of Taranto; the hotel is next to the expansive Stornara Nature Reserve, stocked with fragrant Aleppan pine trees; the Kalidria spa is set out over 3,500 square metres; there are heated indoor and outdoor freshwater and seawater swimming pools; guests enjoy thalasso-therapies, saunas, Turkish baths, massage, anti-stress remedies. And the restaurant performs the miracle – and it is a miracle – of serving healthy food that is both tempting and delicious. There are several acres of exquisite beach.

Nearby Castellaneta was the birthplace of Rudolph Valentino. The thirteenth century Santa Maria della Luce is a fine example of Angevine-Gothic architecture in the area, as is the bell tower in the Cathedral, the Chiesa di San Nicola.

Grand Hotel Kalidria
Castellaneta Marina - Località Principessa 74010
Manager : Mr. Vincenzo Gentile

Hotel la Floridiana - Capri


In ancient times the island of Capri was always the destination of choice for rich Romans. Since the days of Tiberius it had always been thought of a decidedly decadent backwater, a sun-drenched paradise uncorseted by bourgeois inhibition. This reputation persisted well into modern times, thanks largely to the writings of the antique dealer Jean-Jacques Bouchard. His diaries, published in the early seventeenth century, were a compelling mix of travelogue and confession, inspiring travellers from all over Europe to visit Capri or settle there.

La Floridiana is a small, modern Mediterranean-style hotel close to the centre of Capri town near Via Camerelle, the main shopping street. The walks down the hillside to the beach are spellbinding, as are the nearby Gardens of Augustus and the deserted Carthusian monastery, the Certosa di San Giacomo. The hotel is spaciously and generously designed, shaded by pine trees and looking south over the bay towards the Marina Piccola and the Faraglioni rocks. There are 36 individually designed rooms, some having balconies or terraces overlooking the sea or the gardens. The wine bar serves light meals and drinks throughout the day and offers a more substantial and sophisticated menu in the evenings.

Suitable music for the iPod might include Debussy's prélude Les collines d'Anacapri. There is much holiday reading to choose from including The Lotus Eater by Somerset Maugham, an unsettling but inspiring story about a Bostonian who is so captivated by the island that he gives up his job and abandons himself to a life of leisure. Norman Douglas's South Wind is a fictionalised account of the island and its inhabitants.

Local sights in Capri inlcude La Piazzetta, Marina Grande, Marina Piccola, Via Krupp, Tragara, Monte Solaro, Migliera, Punta Carena, the Fortini (Blockhouses), The Blue Grotto, Villa San Michele, The Charterhouse of St. Giacomo,the Villa Jovis, Villa Damecuta and La Casa Rossa

La Floridiana - Via Campo di Teste 16 - Capri80073
Manager: Mr Valerio Paone

La Tonnarella - Sorrento


The English writer Norman Douglas memorably praised the beauties of southern Italy. His descriptions, written in the mid-twentieth century, have not dated and the landscapes he loved are as ravishing today as they were then: "Descending through the loveliest groves of olive, pomegranate and orange to Meta, where the church of the Madonna del Lauro is said to occupy the site of a Temple of Diana, the road enters by a deep ravine the great plain of the headland, passing through every sort of delicious grove and garden at last into the city of Sorrento, which in all ages has been famous for its health, its beauty, and its wine."

La Tonnarella, though close to the centre of Sorrento, is utterly detached from the bustle of the city, perched high on a spur of rock overlooking the Bay of Naples. Named after the typical fishing nets used to catch the local tuna, it was originally built as the summer villa of a local family and has been sensitively converted into an attractive 24-room hotel retaining many of the old architectural details and exquisite ceramic tiles. The rooms are cool and elegant, some with spectacular sea views, balconies or terraces. There are suites with Jacuzzis or hydro-massage pools. All rooms are bright and comfortably decorated with antiques and hand-painted maiolica tiles on the walls and floors. There is an elevator descending into a narrow ravine filled with colourful, fragrant wild flowers - a pleasing Ian Fleming-like flourish - that takes you to La Tonnarella’s secluded private beach. The excellent restaurant has a panoramic terrace overlooking the bay to Mount Vesuvius. The chef uses local ingredients to great advantage, including seasonal lobster, shrimps, calamari, tomatoes, zucchini and lemons. The wines are expertly chosen, the terrace a perfect place to drink them and contemplate the words of Norman Douglas:

"Certainly there is something secret - how shall I say? - something sacred and withdrawn about Sorrento, so that you are not surprised to learn that of old, with its territory, all this piana was consecrated to Minerva, whose especial sanctuary was the great and famous temple set upon the promontory which bore her name, Minervae Promontorium, and which we today call the Punta della Gampanella, because Charles V erected there a Martello tower and hung a bell in it, which it was the business of the watchmen to strike with a great mallet, and thus to give warning of the approach of the Barbary pirates, who constantly raped all this coast."

La Tonnarella - Via Capo 31 - Sorrento 80067
Manager: Mr. Giuseppe Gargiulo.

Hotel D'Inghilterra - Royal Demeure - Rome


The Hotel d'Inghilterra is that rare thing, a shrine to fashionable cosmopolitan life firmly underpinned by an unimpeachable cultural and literary heritage. Its location on the via Bocca di Leone places it firmly in the high-end shopping quarter of Rome, between the Via dei Condotti and the Via Frattina. It is also very close to the Spanish Steps and the Casa di Keats e Shelley in the Piazza di Spagna. The rooms and suites are grand, some of the latter with private garden terraces. The hotel's restaurant, the Cafe Romano, is a favourite watering-hole of chic Romans and international literati.

Before the introduction of the railway, coaches and carriages from all over Europe approached Rome on the Via Flaminia and Via Cassia, entering the city at the Northern gate, the Porta del Popolo. In time the area around the Via Borgogna and the Piazza di Spagna became very popular with English travellers, young aristocrats on the Grand Tour together with poets and artists such as Keats, Shelley, Byron and Turner. At any given time there would have been a high concentration of English expatriates staying near the Spanish Steps and it is to these that the hotel owes its name - the 'Inghilterra'. This was in the high days of English cultural dominance in Rome, when there was a small but highly influential cluster of residents in addition to the visitors, among them social lionesses such as Lady Gwendoline Talbot-Borghese. Later, after radical urban expansion during the Pontificate of Pius IX, the hotel became a staging-post and home-from-home for a series of international literary luminaries including Franz Liszt, Hans Christian Andersen, Henry James, Mark Twain and Ernest Hemingway.

The Inghilterra was consistently with popular with Italians too: it was Gabrielle d'Annunzio's favoured base in Rome; the patriot and freedom-fighter Vincenzo Gioberti harangued the Romans from one of the hotel windows in 1848, inciting them to fight for independence; Pius IX met Pedro V of Portugal here in July 1855, a unique instance of a Pope visiting a luxury hotel in Rome, commemorated on a plaque near the entrance. Another plaque records the visit of Henryk Sienkiewicz, author of the novel Quo Vadis, the basis of the MGM blockbuster film and as such an important, or at the very least unignorable, contribution to the culture of Rome. The hotel keeps a Golden Book which in recent years was signed by the Duke of Edinburgh in celebration of the Inghilterra's 150th anniversary. One of many fascinating footnotes the Inghilterra's history is that in its early days it was considered tremendously avant-garde and somewhat louche, even by Roman standards, on account of there being a fireplace in every room.

Note also the charming fountain, near the main entrance, from which the street takes its name. The Fontana Bocca di Leone (literally 'fountain of the lion's mouth') was built by in 1842 Antonio Sarti and is one of the more striking of the many small fountains, fontanelle, in Rome. The water cascades from the lion's mouth into a substantial sarcophagus, elaborately carved with Tritons, that would have been bought from a church and 'recycled' as a new and pleasing architectural feature serving a useful purpose.

HOTEL D'INGHILTERRAVia Bocca di Leone, 14 - 00187 Rome - Italy
Phone +39 06 699811 - Fax +39 06 69922243

Directions: From the A1 motorway take Roma North exit and continue along the ring road to junction 7 (Settebagni). Take Via Salaria and enter the city centre by Porta Pinciana. Continue to 14, Via Bocca di Leone. Garage parking is available for hotel guests (booking advisable) – contact the concierge: Tel. +39 06 699811 – email: concierge.hir@royaldemeure.com

Hotel Villa Cipriani - Asolo



The Hotel Villa Cipriani at Asolo was once the home of Robert Browning. Today it is one of the most exclusive hotels in northern Italy. Here is an appreciation of Asolo by the American art critic Charles de Kay, written towards the end of the nineteenth century. He would be gratified to learn that Asolo retains its airy charms as a country retreat to this day.

Asolo’s position on the fringing hills encourages the belief that at some period the peoples of the plains took refuge there against the incursions of pirates from the Adriatic - whence the name. It is still a refuge. Hither fly the Venetians who have become languid under the breath of the south wind; though the altitude is not great, great is the difference between the air of the Asolo and that of the lagoons. In ‘Asolando’ we get Browning’s affection for the place:

How many a year, my Asolo,
Since (one step just from sea to land)
I found you, loved yet feared you so.

The title of this poem, which is that of his book, is fancifully derived from the Italian verb asolare, ‘to take the air’, and as such fits very well a group of verses, written for the most part at Asolo, between the walks and drives over the hills whenever Browning escaped from the more stagnant atmosphere of Venice. At Asolo one may ‘asolate’ very pleasantly if there is any wind at all, and when that fails, choose some bit of solid shade and watch the little gray squirrels scampering straight up walls and tree trunks, or the crows sailing off into the depth of air. In Italian the noun asolo signifies a breath or gentle puff of wind. Were it not that places are rarely if ever named after such a fashion, one might fancy that the inhabitants of the plain called the hill by that name because, when all was heavy with heat below, a breeze was to be had up here.

VILLA CIPRIANI
Via Canova 298, Asolo 31011, Italy.
Telephone +39 0423 523411
Fax +39 0423 952095
Email: reservations@villaciprianiasolo.com
www.villaciprianiasolo.com

The Hotel Villa Cipriani is set in extensive grounds and has 31 individually designed rooms. Its restaurant, “Cipriani”, is widely known and has an excellent wine list. The hotel has a 120 sq metre Wellnesspace spa and three meeting rooms. Asolo is an ideal base from which to explore the Veneto.

Giovanni Sardi, Nicolo Spada and the Grand Hotel Excelsior


Robin Saikia assesses the enduring legacy of a Venetian entrepreneur and his imaginative architect.

Overlooking the Adriatic Sea on the Venice Lido, the Excelsior was opened in 1908 and is without doubt one of the most glamorous hotels in the world. A jubilantly eclectic riot of cupolas, towers, terraces and battlements, it is a permanent symbol of unrepentant luxury and cosmopolitan
joie-de-vivre. Its favoured position – minutes to Venice by motorboat but seemingly a world away from the touristic hurly-burly of the Piazza San Marco – has made it for over a hundred years the favoured retreat of international high society. Notable guests have included Winston Churchill, the Duke and Duchess of Windsor, Marlene Dietrich, Barbara Hutton, John Steinbeck, Ingrid Bergman and the Aga Khan.

The Excelsior was the brainchild of the Venetian entrepreneur Nicolo Spada, head of the CIGA hotel consortium and the driving force behind the development of Lido as an upmarket international resort at the beginning of the twentieth century. Later the hotel continued to flourish thanks to another dynamic Venetian, the politican and businessman Count Giuseppe Volpi di Misurata, who chose it as the venue for the first Venice Film Festival, held in 1932. Today, the heritage is kept alive by Leone Jannuzzi, the General Manager and very much the spiritual and aesthetic heir of Spada and Volpi. But the unique style of the building is attributable to the remarkable collaboration between the two men who worked on the project at the outset, the architect Giovanni Sardi and his patron, Nicolo Spada.

First-time visitors to the Excelsior – both before and after the recent and spectacular refurbishment – are always struck by the exuberant sense of space, the sheer scale of the building inside and out, a grandeur of scale as much in evidence in the suites as in the public spaces. Spada had chosen as his architect a fellow Venetian, Giovanni Sardi, who had made his name with the unimpeachable if slightly unambitious neo-Gothic Bauer-Grünwald Hotel on the Grand Canal. The two men enjoyed a close working relationship and for both of them the Excelsior project turned out to be that rare thing, an ideal partnership between client and architect, uninhibited by questions of cost (the budget was seemingly unlimited) and stimulated by compatible objectives. Spada wanted the building to be something rather more than a straightforward, typically Venetian, Gothic or Classical pastiche; Sardi wanted to break free from the constraints that had been necessarily imposed on him in the Bauer-Grünwald project, where the building had had to fit in with its revered neighbours on the Grand Canal. The finished hotel on Lido, they agreed, should be unmistakably Venetian in feel, yet sufficiently cosmopolitan to please its international clientele. It should have all the familiar components of luxury that guests would have enjoyed in the hotels of Cairo, Paris, Baden-Baden and Monte Carlo, but there should also be an extra
frisson, an element of surprise that would make the Excelsior an overnight name and draw in the international set. Finally, in a departure from the somewhat stuffy constraints of the nineteenth century, the hotel should have an element of fun and uplift, a move away from the somewhat forbidding, if elegant, feel of the great European spas and sanatoria. There should, for example, be a marked contrast to the Classical elegance of the Hotel des Bains, built in 1900 by Sardi’s respected fellow architect Francesco Marsich. The resulting extravaganza, a resounding success for both Spada and Sardi, was completed in a little under 18 months and opened in July 1908 with a memorable party attended by over 3000 guests.

Today the Excelsior has a comprehensive range of amenities including a swimming pool, gym, tennis courts and water-sports. The rooms, recently redecorated and refurbished, are spacious and elegant but retain the ravishing Iberian-Moorish style of the hotel’s hey-day, with sumptuous furnishings and intricate woodwork. All rooms have either balconies or terraces and overlook the sea, gardens or the lagoon. The Excelsior has several exceptional places to eat. The Tropicana Restaurant and Terrace is elegant, sophisticated; the menu comprises Italian and International cuisine with the accent on fish and sea food. This is an elegant place to dine by candlelight, overlooking the sea. The informal Taverna Restaurant, under shady vines, serves breakfast and light lunches directly on the beach.

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